Protein Analyzer / Food Protein Analysis

A protein analyzer is a handy laboratory tool for determining the protein quantity in a sample. These instruments are most often found in food and beverage laboratories where they are used in assessment of nutritional content of meats, dairy products, and beyond. Dedicated protein analyzers are available for streamlined analysis or protein analysis can be included as one feature of an instrument specializing in several different analytes. Search and compare protein analyzers / food protein analyzers from a variety of manufacturers below.

Find, compare, and request a quote for protein analyzers across leading suppliers at Labcompare; including access to product citations, related published figures, and first-hand reviews from our scientific community.

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Sponsored Products

Rapid N Exceed<sup>®</sup> Analyzer
Elementar Americas
  • Temperature Range:
    Up to 1,200 °C
  • Measurement Mode(s):
    N
  • Measuring Time:
    ~3-4 min
828 Series Carbon Nitrogen Protein Determinator
LECO
  • Temperature Range:
    up to 1050 °C
  • Measurement Mode(s):
    C, N
  • Measuring Time:
    Rapid cycle time of 2.8 minutes
Citations:
(27)
928 Series Carbon/Nitrogen/Sulfur Analysis by Combustion
LECO
  • Temperature Range:
    0 to 450 °C
  • Measurement Mode(s):
    C, N, S
  • Measuring Time:
    Rapid cycle time of 5 minutes
Citations:
(16)
NDA 702 Dumas Nitrogen Analyzer
VELP Scientific, Inc.
  • Temperature Range:
    1886 °F
  • Measurement Mode(s):
    Nitrogen / Protein Determination
  • Measuring Time:
    3/5Minutes
Citations:
(4)
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  • Elementar Americas
  • LECO
  • VELP Scientific, Inc.
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