Description
Gum arabic from acacia tree is extracted from the branches of Acacia senegal and Acacia seyal trees. It is an edible dried gummy exudate. Gum Arabic has high solubility and is used in food industry as a stabilizer, emulsifier, flavouring agent, thickener and surface-finishing agent. It initiates turbidity or hinders sugar crystallization. Gum arabic inhibits color pigmentation and protein precipitation in wine production