Description
Source: Microorganism Isoelectric point: 5.1 Michaelis constant: 5.5×10-5 M (Choline) Optimum pH: 7.0~8.5 Fig. 1Optimum temperature: 55℃ Fig. 3pH Stability: 5.0~9.0 (25℃, 20hr) Fig. 2Thermal stability: <55℃ (pH 8.0, 15min) Fig. 4Inhibitors: Co2+, Cu2+, Fe3+, Mn2+, Ni2+, Zn2+, BME, NEM, Proclin, SDS, Triton X-100 Effect of various chemicals: Table 1Reaction: