Heratherm™ Advanced Protocol Ovens from Thermo Fisher Scientific

Product Detail
ItemHeratherm™ Advanced Protocol Ovens
CompanyThermo Fisher Scientific
PriceGet Quote
Catalog Number51028115 / 51028116 / 51028117 / 51028124 / 51028125 / 51028126 / 51028142 / 51028143 / 51028144 / 51028709 / 51028711 / 51028712 / 51028151 / 51028152 / 51028153 / 51028713 / 51028715 / 51028716 / 51029331 / 51029332 / 51029345 / 51029346 / 51029348 / 51
QuantityEA
Temperature RangeUp to 300 °C
Exterior DimensionsVaries with model
Interior DimensionsVaries with model
Volume61 L to 731 L
Convection TypeGravity or Mechanical Convection

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Thermo Fisher Scientific

168 Third Avenue

Waltham, MA 02451

United States

Phone: 781-622-1000

Company Profile

Website: www.thermofisher.com/

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(1) Finisher lamb growth and rumen fermentation responses to the plane of nutrition and naturally occurring coccidiosisFrontiers in Veterinary ScienceApril 18, 2023Sathya Sujani, Barbara R. dos Reis, Mark D. Ellett, Holly H. Schramm, Emma T. Helm, Robin R. Whitedried for 24 h at 55°C in a forced-air oven (Thermo Scientific Heratherm Advanced Protocol Ovens Model 51028115, Fisher Scientific, Waltham, MA) and ground to pass through a 1 mm screen of a Wiley mill (Model 4,

(2) Rumen fermentation and epithelial gene expression responses to diet ingredients designed to differ in ruminally degradable protein and fiber suppliesScientific ReportsDecember 1, 2022C. B. Gleason, L. M. Beckett, R. R. Whitedried for 24 h at 55 °C in a forced-air oven (Thermo Scientific Heratherm Advanced Protocol Ovens Model 51028115, Fisher Scientific; Waltham, MA) and ground to pass through a 1 mm screen of a Wiley mill (Model 4,

(3) Short-Term Adaptation of Dairy Cattle Production Parameters to Individualized Changes in Dietary Top DressAnimals (Basel)December 10, 2021Tanner P. Price, Vinícius C. Souza, Douglas M. Liebe, Mark D. Elett, Ty C. Davis, Claire B. Gleason, Kristy M. Daniels, Robin R. Whiteconstant weight in a 55 °C forced-air oven (Thermo Scientific Heratherm Advanced Protocol Ovens Model 51028115; Fisher Scientific) for 48 h and ground with a Model 4 Wiley mill (A. H. Thomas Scientific, Swedesboro,

(4) Ruminal volatile fatty acid absorption is affected by elevated ambient temperatureScientific ReportsDecember 1, 2020Andrea Bedford, Linda Beckett, Laura Harthan, Chong Wang, Ning Jiang, Hollie Schramm, Le Luo Guan, Kristy M. Daniels, Mark D. Hanigan, Robin R. Whitesamples were dried in a 55 °C forced-air oven (Thermo Scientific Heratherm Advanced Protocol Ovens Model 51028115; Fisher Scientific, Waltham, MA) for 48 h to analyze for DM content. Samples were ground with a Model

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10/28/2021 Deepak KumarThe Heratherm™ Advanced Protocol Oven offers a simple-to-clean interior, big storage and easy-to-run temperature adjustments. We are using this advanced oven for storing and protecting our food sample... Read Review