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Food and Beverage Newsletter |
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Characterizing Cannabis: Testing for Contaminants
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The cannabis industry is soaring, and with it, scientific research and testing are on the rise. As states continue to legalize cannabis use, it becomes increasingly critical to analyze its attributes, as chemical contaminants that make their way into the product can jeopardize consumer safety. Learn more
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Industry News
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Study Focuses on Influence of Microbes on Coffee Quality Learn More
Sensor Detects Trace Amounts of Noxious Substances Learn More
Computer Model Provides Support for Foodborne Pathogen Control Learn More
Methylmercury Concentrations in Tuna Differ by Geographic Region Learn More
Assay Measures Number of Rare Proviruses That Make Up HIV ... Learn More
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New Listings
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High Performance Refrigerated Centrifuge Learn More
PCRmax Eco 48 Real-Time qPCR System Learn More
Blizzard HC VIP NU-99828J 29.2 cu. ft. (828 L) -86°C Ultralow Learn More
BD-S Solid.Line series Standard Incubators with Natural Learn More
CCCadvanced® FN1 motifs Cell Culture Plates Learn More
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Event
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21st Annual Superbugs & Superdrugs Conference
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As the global threat of antimicrobial resistance continues to grow, the advances of modern medicines are at risk of being lost. Failure to act quickly means the spread of antibiotic-resistant bacteria could lead to increased mortality from normally ... Learn more
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