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Featured Articles
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How Barilla Uses High-Resolution Analytical Tools to Fight Food Fraud
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As global food chains lengthen and grow in complexity, it is increasingly challenging to ensure that food products remain authentic and of high-quality. Food and beverage producers must comply with relevant food safety and authenticity regulations to guarantee products will not pose a risk to consumers—and avoid food adulteration and fraud risks that may affect brand reputation and threaten financial performance. This article discusses the numerous food safety hurdles facing food companies such as Barilla, and details how the market-leading pasta producer utilizes an array of advanced mass ... . Learn more
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Discrimination of Cooking Oils Using Raman Spectroscopy
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Cooking oils are one of the main components of the human diet. Adulteration of extra virgin olive oil with cheaper oils is a common problem in food fraud. In this application note, Edinburgh Instruments highlights how Raman spectroscopy can be used to identify cooking oil adulteration Learn more
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UV Vis 230 Spectrophotometer Learn More
Handheld Raman Analyzer Learn More
UV-1280 Monitored Single-Beam UV-Vis Spectrophotometer Learn More
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Eppendorf BioPhotometer D30 Single Beam UV-Vis Spectrophotometer Learn More
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