Wednesday, August 1, 2018
High levels of toxic heavy metals—including cadmium, mercury, lead, copper, tungsten, and arsenic—can be present in food and other consumer products, even those that are natural and organic and these numbers can be alarmingly high.
These and other findings make it more critical than ever for industry to conduct thorough investigations into heavy metals in potable water and food products. In this guide, four commonly encountered heavy metals and their possible health effects are discussed, along with how to test for them.