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Featured Articles
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Accelerating Food and Beverage Sulfite Testing Using Automated Titration Technology
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Sulfites are commonly used across the beverage and food industries due to antimicrobial and antioxidant effects; for instance, sulfites are traditionally added by wineries to maintain the quality of wine. Monitoring the level of free SO2 throughout the manufacturing process not only helps to safeguard quality but also demonstrates compliance with regulatory requirements. This article will provide an overview of the challenges typically associated with monitoring sulfite levels, using wine as an example, and explore how automated titration is simplifying testing while providing accurate ... . Learn more
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SLAS 2020
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SLAS2020 International Conference and Exhibition brings together thousands of scientists, researchers, academics and government professionals looking to leverage life sciences discovery and technology to transform research and build their peer ... Learn more
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