OmniPur® Agarose from Aladdin Scientific Corporation

General DescriptionSuitable for a wide range of nucleic acid and protein gel applications. Of average gel strength and standard melting and gelling ranges. Low EEO for shorter electrophoretic runs. Molecular biology grade. Specifications DNAse: none detected RNAse: none detected Protease: none detected Sulfate (SO 4 ): ≤0.15% EEO (-mr): ≤0.1 Gelling range (1%): 36-39°C Gel strength (1%): 1200 g/cm 2 min Melting point (1%): 87-89°C Intended for laboratory and manufacturing use only. Not for drug, food, or household use. Suitable for a wide range of nucleic acid and protein gel applications. Of average gel strength and standard melting and gelling ranges. Low EEO for shorter electrophoretic runs. Molecular biology grade. Specifications DNAse: none detected RNAse: none detected Protease: none detected Sulfate (SO 4 ): ≤0.15% EEO (-mr): ≤0.1 Gelling range (1%): 36-39°C Gel strength (1%): 1200 g/cm 2 min Melting point (1%): 897-89°C Applications IEF DNA ElectrophoresisWarning': 'Toxicity: Standard Handling (A)