Workflow Solutions for Direct Insertion, Real-Time Gas Chromatography -Mass Spectrometry from Agilent

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ItemWorkflow Solutions for Direct Insertion, Real-Time Gas Chromatography -Mass Spectrometry
CompanyAgilent Technologies
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Agilent Technologies

5301 Stevens Creek Blvd

Santa Clara, CA 95051

United States

Phone: +1 877-424-4536

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Website: www.agilent.com

(286) Microalgae cultivation in urban wastewater: Nutrient removal and biomass production for biodiesel and methaneAlgal ResearchJuly 1, 2015M.P. Caporgno, A. Taleb, M. Olkiewicz, J. Font, J. Pruvost, J. Legrand, C. Bengoaprocedure according to Johnson and Wen [21]. The FAMEs were analysed by GC-FID according to the Agilent Application Note 228–398 using a HP-INNOWax column (19091 N-133), and a 37 component FAME standard mixture (Supelco: 47885-U)

(287) In vitro selenium accessibility in pet foods is affected by diet composition and typeBritish Journal of NutritionJune 28, 2015Mariëlle van Zelst, Myriam Hesta, Lucille G. Alexander, Kerry Gray, Guido Bosch, Wouter H. Hendriks, Gijs Du Laing, Bruno De Meulenaer, Klara Goethals, Geert P. J. Janssensin feedingstuffs and amending. OJ L 257, 14– 28. Henderson JW, Ricker RD, Bidlingmeyer BA, et al. (2000) Application Note 5980 –1193E: Rapid, Acurate, Sensitive and Reproducible HPLC Analysis of Amino Acids. Santa Clara: Agilent Technologies

(288) S-Parameter Comparison of Common Source and Common Gate Low Noise AmplifierInternational Journal of Computer ApplicationsJune 18, 2015Mohit Dayal, Abhishek KumarAnderson, R. W., "S-parameter techniques for faster, more accurate network design," Hewlett-Packard Application Note 95-1, 5952-1130, 1997. [6] Anon., "S Parameter Design," Agilent Technologies application note, AN 154,

(289) Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of HoneyFood Technology and BiotechnologyJune 1, 2015Milica GaÄiÄ‡, Food Control Centre, Faculty of Food Technology and Biotechnology, University of Zagreb, JagiÄ‡eva 31, HR-10000 Zagreb, Croatia, Nina BilandÅ¾iÄ‡, ÄurÄ‘ica Ivanec Å ipuÅ¡iÄ‡, Marinko PetroviÄ‡, BlaÅ¾enka Kos, Nada VahÄiÄ‡, Jagoda Å uÅ¡koviÄ‡, Croatian Veterinary Institute, Savska cesta 143, HR-10000 Zagreb, Croatia, Food Control Centre, Faculty of Food Technology and Biotechnology, University of Zagreb, JagiÄ‡eva 31, HR-10000 Zagreb, Croatia, et al.of sulfonamide residues in chicken muscle by AgilentSampliQ QuEChERS AOAC kit and HPLC-FLD, Agilent Application Note, Food, Department of Chemistry Rhodes University, South Africa. http://www.agilent.com 14. Gačić M.

(290) Preliminary Discrimination of Butter Adulteration by ATR-FTIR SpectroscopyBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and TechnologyMay 21, 2015Lucian Cuibus, RubÃ©n Maggio, Vlad MureÈ™an, ZoriÈ›a Diaconeasa, Oana Lelia Pop, Carmen Socaciu(2012). FTIR analysis provides rapid QA / QC and authentication of food ingredients prior to processing Application note. 2. Alejandro C. Olivieri, Hector C. Goicoechea,1, Fernando A. Iñon. (2004). MatLab toolbox for first-order

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Workflow Solutions for Direct Insertion, Real-Time Gas Chromatography -Mass Spectrometry from Agilent

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Agilent Technologies

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