Description
Source: MicroorganismIsoelectric point: 5.1Michaelis constant: 3.8×10^-5 M (Glycerol)Optimum pH: 8.0 Fig. 1Optimum temperature: 70~80℃ Fig. 3pH Stability: 4.0~10.0 (30℃, 20hr) Fig. 2Thermal stability: <65℃ (pH 7.5, 30min) Fig. 4Inhibitors: Fe3+, Proclin, SDSEffect of various chemicals: Table 1Reaction：