Description
Source: MicroorganismIsoelectric point: 6.0Michaelis constant: 1.0×10^-5M (Palmitoyl-CoA)Optimum pH: 8.0~9.0 Fig. 1Optimum temperature: 37~40℃ Fig. 3pH Stability: 6.0~8.5 (25℃, 15hr) Fig. 2Thermal stability: <45℃ (pH 7.5, 15min) Fig. 4Inhibitors: Co2+, Cu2+, Ni2+, Zn2+, NEM, Proclin, SDSEffect of various chemicals: Table 1Reaction: