Description
Isoelectric point: 4.7 Michaelis constant: 2.4×10^-3mol/L (L–α–Glycerophosphate) Optimum pH: 6.5 Fig. 1Optimum temperature: 40℃ Fig. 3pH Stability: 6.0~8.0 (25℃, 12hr) Fig. 2Thermal stability: <50℃ (pH7.4, 30min) Fig. 4Inhibitors: SDS Effect of various chemicals: Table 1Reaction：