Description
Lectins are carbohydrate binding proteins. Lectin from Lycopersicon esculentum (LEA) binds strongly to polylactosamine oligosaccharides. It is the major component of endothelial and epithelial cell surface carbohydrate.Application:Lectin from Lycopersicon esculentum (tomato) has been used:for immunofluorescence stainingfor the quantification of vascular perfusionfor the evaluation of gel perfusion efficiency