Description
Source: Microorganism Isoelectric point: 5.2 Michaelis constant: 1.2×10^-4 M (Bilirubin) Optimum pH: 7.5 Fig. 1Optimum temperature: 25℃~60℃ Fig. 3pH Stability: 7.5~11.0 (25℃, 18hr) Fig. 2Thermal stability: <50℃ (pH 7.0, 30min) Fig. 4Inhibitors: BME,NaN3 Effect of various chemicals: Table 1 Reaction: