Description
Source: MicroorganismIsoelectric point: 5.6Michaelis constant: 2.8×10^-4 M (L-Glutamate)Optimum pH: 6.0~8.0 Fig. 1Optimum temperature: 50~65℃ Fig. 3pH Stability: 4.0~7.5 (25℃, 24hr) Fig. 2Thermal stability: <45℃ (pH 6.5, 30min) Fig. 4Inhibitors: Ca2+, Co2+, Cu2+, Fe3+, Mn2+, K4Fe(CN)6, Proclin, SDSEffect of various chemicals: Table 1Reaction：