α-Lactalbumin from Aladdin Scientific Corporation

Description

α-Lactalbumin is a small, globular, whey protein that has been found in all milk studied to date. It is a metalloprotein of approximately 14 kDa produced in the mammary glands.Application:α-Lactalbumin from bovine milk has been used as a supplement of basal medium for various cell cultures. It has also been used as a marker for sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE)

Product Details
Itemα-Lactalbumin
CompanyAladdin Scientific Corporation
PriceSupplier Page
Catalog NumberL1491904
SMILESC.[V].[V].[V].[V].[V].[V].[V].[V].[V].[V].[V].[V].[V].[V].[V].[V].[V].[V].[V].[V].[V].[V].[V].[V].[V].[V].[V].[V]
Purity / Grade≥85%(SDS-PAGE), Calcium containing, sourced from milk, ≥85%(SDS-PAGE)
Quantity100mg, 500mg, 25mg
TypeProteins
FormatSolid