PFAS Food Legislation Overview

Monday, October 6, 2025

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Per- and polyfluoroalkyl substances(PFAS) are synthetic chemicals valued for their water- and grease-resistant properties but are now under growing regulatory scrutiny due to their environmental persistence and potential health risks. In the food and beverage industry, PFAS can enter the supply chain through air, water, soil, livestock, and packaging, and their ability to accumulate over time raises health concerns. Effective regulation is essential to reduce exposure, protect consumer health, and ensure food safety.

Download this eBook for an overview of the global regulations and methods for PFAS testing in food and for the PFAS testing solutions offered by Agilent.

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