Measuring PFAS Exposure to Maintain Safe Food

Wednesday, October 1, 2025

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The European Union is reviewing a proposal that could lead to the most extensive chemical ban in its history, targeting PFAS—widely used for their non-stick, water- and heat-resistant properties. While not yet confirmed, the proposal highlights growing concern over PFAS exposure, particularly in the food and beverage industry. If enacted, it would bring a significant increase in testing for food companies to ensure PFAS is below prescribed limits. Staying up to date is critical, and effective management starts with accurately measuring PFAS levels and identifying sources.

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