Reagents

Reagents the backbone of many types of labs and are used for various tests and experiments in almost every industry. They are substances or compounds that are added in order to either cause or gauge if a chemical reaction occurs. Common reagents include -but are certainly not limited to- sodium hydroxide, lysosome, citric acid, chloroform, and ethanol. Important considerations for choosing a reagent include the desired reaction, concentration, and grade.
CompanyAllan Chemical CorporationAllan Chemical CorporationAllan Chemical CorporationAllan Chemical CorporationAllan Chemical Corporation
ItemPotassium ChromateCorn StarchMaltodextrinPotassium OxalateSodium Phosphate Dibasic Heptahydrate
Catalog NumberPotassium ChromateCorn StarchMaltodextrinPotassium OxalateSodium Phosphate Dibasic Heptahydrate
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Molecular FormulaK2CrO4Inquire(C6H10O5)n, where "n" represents the number of glucose units in the polymer chain.K2C2O4Na2HPO4·7H2O
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