Life Science Supplies

Biological supplies and consumables are an essential part of any life science researcher’s toolbox. These supplies, which include nucleic acids, proteins, enzymes and other organic molecules, are used in applications ranging from medical research, drug discovery and diagnostics to agriculture, animal care and forensics. They form the basis of life science and biotechnology experiments that can be used for identification, purification, gene silencing and gene editing. The supplies also serve as standards and reagents in a variety of methods, including western blot, flow cytometry, immunohistochemistry, HPLC, mass spectrometry and more.

Life science supplies may come as standalone items or as part of a kit. The ability to synthesize, engineer and clone these biological and genetic materials has allowed for a wide range of offerings tailored to researchers’ specific needs. Harnessing the natural building blocks of life enables scientists to better understand the inner workings of organisms and work toward the discovery of new drug targets, diagnostic tools, ecological solutions and more.

CompanyAladdin Scientific CorporationAladdin Scientific CorporationAladdin Scientific CorporationAladdin Scientific CorporationAladdin Scientific Corporation
ItemAntioxidant peptide A TFAGlucose Dehydrogenase (GDH-NAD)Laccase from Trametes versicolormacrophage stimulating protein 1Orexin A (bovine, human, mouse, rat)
Catalog NumberA658618G651049L304691rp174503O275498
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Quantity50mg, 10mg, 100mg, 5mg, 25mg, 1mg5KU, 1KU100mg, 5g, 500mg, 1g500µg, 1mg100µg, 500µg, 1mg
TypeChelating Agents & LigandsChelating Agents & LigandsAntibodiesChelating Agents & LigandsChelating Agents & Ligands
DescriptionAntioxidant peptide A TFA is a short peptide, which contains alternative aromatic or sulfur-containing amino acid. The side chains of Antioxidant peptide A are believed to contribute to strong radical scavenging activities of peptides in the cancer cell.Appearance:SolidBiological Activity:... Read MoreSource: Microorganism&nbsp;Isoelectric point: 6.5&nbsp;Michaelis constant: 9.2×10^-3 M (D-Glucose); 8.6×10^-3 M (NAD)&nbsp;Optimum pH: 9.0~9.5 Fig. 1Optimum temperature: 55℃ Fig. 3pH Stability: 6.0-10.0 (25℃, 24hr) Fig. 2Thermal stability: <50℃ (pH 8.0, ... Read MoreLaccase is an enzyme, produced by ericoid mycorrhiza and ectomycorrhiza fungi. It belongs to the group of polyphenol oxidases. Laccase is also present in plants and bacteria.Laccase from Trametes versicolor has been used: to assess the use of four laccase-producing strains in waste water treatment ... Read MoreInquireStore at -20°C. Store under desiccating conditions. The product can be stored for up to 12 months
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