| Description | Product Characteristics HRP-StabilPLUS is used for the dilution and stabilization of Horseradish Peroxidase (HRP) labeled proteins and antibodies, in order to maintain the molecular conformation and prevent loss of activity over time. This enables the making of re-diluted, ready-to-use HRP-Product Characteristics HRP-StabilPLUS is used for the dilution and stabilization of Horseradish Peroxidase (HRP) labeled proteins and antibodies, in order to maintain the molecular conformation and prevent loss of activity over time. This enables the making of re-diluted, ready-to-use HRP-conjugates, minimizing assay errors in dilution. Superior stabilization of HRP conjugated antibodies in low as well as high protein dilutions is seen, when using HRP-StabilPLUS. Diluted HRPconjugated proteins display stability as follows:• at least 4 years at 2-8 °C • at least 2 years at room temperature • at least 10 weeks at 37 °C.Composition & Properties HRP-StabilPLUS is a ready-to-use buffer that appears as a slightly white solution. The product is based on a mild acid Tris buffer containing proprietary stabilizing components. HRP-StabilPLUS contains neither BSA, nor other material from bovine serum, azide, mercury or other toxic components.Working Procedure 1.Make a series of dilutions of the HRP-conjugated protein in HRP-StabilPLUS in order to determine the optimal dilution. 2.Run the assay as usual or store the diluted HRPconjugated protein preferably at 2-8 °C.Tips & Tricks • HRP-StabilPLUS cannot be used for the dilution of antibodies directed against rabbit immunoglobulins i.e. Swine anti-Rabbit Ig & Goat anti-Rabbit Ig etc. UNI-StabilPLUS (cat. no. U494463) is recommended for this purpose.Handling & Storage • Store solution at 2-8 °C... Read More | Heme Oxygenase-1-IN-1 (Compound 2) is a heme oxygenase 1 ( HO-1 ) inhibitor with an IC 50 of 0.25 µMIC50& Target:IC 50 : 0.25 µM (HO-1) | Inquire | Purified pectinase is a multi-component preparation highly effective in depolymerizing plant pectins with varying degrees of esterification. The product contains substantial hemicellulase, cellulase, pectinesterase and xylanase activities which together with pectin lyase and polygalacturonase work Purified pectinase is a multi-component preparation highly effective in depolymerizing plant pectins with varying degrees of esterification. The product contains substantial hemicellulase, cellulase, pectinesterase and xylanase activities which together with pectin lyase and polygalacturonase work synergistically to digest plant cell wall tissues. When used with Worthington purified cellulase, purified pectinase has been found to be highly successful for generating good yields of viable protoplasts in several plant systems, e.g., corn, soybean, red beet, sunflower, tomato and citrus. In general, a concentration range of 0.1% to 0.5% pectinase (with accompanying 0.5% to 1.5% cellulase) used at 24°C to 37°C for periods of 1 to 16 hours will yield good results... Read More | Purity> 97 % by SDS-PAGE and HPLC analyses.FunctionReceptor for TNFSF2/TNF-alpha and homotrimeric TNFSF1/lymphotoxin-alpha. The adapter molecule FADD recruits caspase-8 to the activated receptor. The resulting death-inducing signaling complex (DISC) performs caspase-8 proteolytic activation whichPurity> 97 % by SDS-PAGE and HPLC analyses.FunctionReceptor for TNFSF2/TNF-alpha and homotrimeric TNFSF1/lymphotoxin-alpha. The adapter molecule FADD recruits caspase-8 to the activated receptor. The resulting death-inducing signaling complex (DISC) performs caspase-8 proteolytic activation which initiates the subsequent cascade of caspases (aspartate-specific cysteine proteases) mediating apoptosis. Contributes to the induction of non-cytocidal TNF effects including anti-viral state and activation of the acid sphingomyelinase... Read More |