Life Science Supplies

Biological supplies and consumables are an essential part of any life science researcher’s toolbox. These supplies, which include nucleic acids, proteins, enzymes and other organic molecules, are used in applications ranging from medical research, drug discovery and diagnostics to agriculture, animal care and forensics. They form the basis of life science and biotechnology experiments that can be used for identification, purification, gene silencing and gene editing. The supplies also serve as standards and reagents in a variety of methods, including western blot, flow cytometry, immunohistochemistry, HPLC, mass spectrometry and more.

Life science supplies may come as standalone items or as part of a kit. The ability to synthesize, engineer and clone these biological and genetic materials has allowed for a wide range of offerings tailored to researchers’ specific needs. Harnessing the natural building blocks of life enables scientists to better understand the inner workings of organisms and work toward the discovery of new drug targets, diagnostic tools, ecological solutions and more.

CompanyAladdin Scientific CorporationAladdin Scientific CorporationAladdin Scientific CorporationAladdin Scientific CorporationAladdin Scientific Corporation
ItemGlycopeptidase A from almonds[¹²⁵I]motilin (human)Cell Total Protein Lysate for Western Blotting & ImmunoprecipitationGlucose Dehydrogenase (GDH-NAD)Merrifield′s peptide resin
Catalog NumberG755042rp175135C301898G651049M432913
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Quantity0.005unit5mg, 1mg100ml5KU, 1KU5g, 25g
TypeProteinsChelating Agents & LigandsBufferChelating Agents & LigandsReagent
DescriptionGlycopeptidase found in almonds can be divided into three groups- A, B and C. the optimum pH value and the isoelectric point of glycopeptidase A is 6.0 and 7.7 respectively. It has a preference for glycopeptides with long chains. It is also capable of hydrolyzing intact glycoproteins such as, ... Read MoreInquireInquireSource: Microorganism&nbsp;Isoelectric point: 6.5&nbsp;Michaelis constant: 9.2×10^-3 M (D-Glucose); 8.6×10^-3 M (NAD)&nbsp;Optimum pH: 9.0~9.5 Fig. 1Optimum temperature: 55℃ Fig. 3pH Stability: 6.0-10.0 (25℃, 24hr) Fig. 2Thermal stability: <50℃ (pH 8.0, ... Read MoreInquire
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