Life Science Supplies

Biological supplies and consumables are an essential part of any life science researcher’s toolbox. These supplies, which include nucleic acids, proteins, enzymes and other organic molecules, are used in applications ranging from medical research, drug discovery and diagnostics to agriculture, animal care and forensics. They form the basis of life science and biotechnology experiments that can be used for identification, purification, gene silencing and gene editing. The supplies also serve as standards and reagents in a variety of methods, including western blot, flow cytometry, immunohistochemistry, HPLC, mass spectrometry and more.

Life science supplies may come as standalone items or as part of a kit. The ability to synthesize, engineer and clone these biological and genetic materials has allowed for a wide range of offerings tailored to researchers’ specific needs. Harnessing the natural building blocks of life enables scientists to better understand the inner workings of organisms and work toward the discovery of new drug targets, diagnostic tools, ecological solutions and more.

CompanyAladdin Scientific CorporationAladdin Scientific CorporationAladdin Scientific CorporationAladdin Scientific CorporationAladdin Scientific Corporation
ItemLectin from Wisteria floribunda[¹²⁵I]NGF (human)Glucose Dehydrogenase (GDH-NAD)PHM 27 (human) TFATyr⁰α-CGRP (human)
Catalog NumberL755052rp175142G651049P407257rp175338
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Quantity5mg, 1mg5mg, 1mg5KU, 1KU50mg, 10mg, 100mg, 5mg, 25mg, 1mg5mg, 1mg
TypeProteinsChelating Agents & LigandsChelating Agents & LigandsChelating Agents & LigandsChelating Agents & Ligands
DescriptionLectin is a carbohydrate-binding protein found in plant roots, rhizomes, leaves, seeds, and stems. Lectin is located in the cytoplasm as well as in the nucleus.Application:Lectin from Wisteria floribunda has been used:to study the perineuronal nets and parvalbumin nets in mouse brain by ... Read MoreInquireSource: Microorganism&nbsp;Isoelectric point: 6.5&nbsp;Michaelis constant: 9.2×10^-3 M (D-Glucose); 8.6×10^-3 M (NAD)&nbsp;Optimum pH: 9.0~9.5 Fig. 1Optimum temperature: 55℃ Fig. 3pH Stability: 6.0-10.0 (25℃, 24hr) Fig. 2Thermal stability: <50℃ (pH 8.0, ... Read MoreInquireInquire
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