| Description | AP2A1 Human Pre-designed siRNA Set A contains three designed siRNAs for AP2A1 gene (Human), as well as a negative control, a positive control, and a FAM-labeled negative control. Components AP2A1 siRNA-1: 5 nmol (HPLC) AP2A1 siRNA-2: 5 nmol (HPLC) AP2A1 siRNA-3: 5 nmol (HPLC) siRNA Negative Control:AP2A1 Human Pre-designed siRNA Set A contains three designed siRNAs for AP2A1 gene (Human), as well as a negative control, a positive control, and a FAM-labeled negative control. Components AP2A1 siRNA-1: 5 nmol (HPLC) AP2A1 siRNA-2: 5 nmol (HPLC) AP2A1 siRNA-3: 5 nmol (HPLC) siRNA Negative Control: 5 nmol (HPLC) FAM-labeled siRNA Negative Control: 5 nmol (HPLC) GAPDH siRNA Positive Control:5 nmol (HPLC)... Read More | A general purpose purified albumin, suitable for Westerns, enzyme systems and as a protein supplement | The content of this cell is too long for an XLSX file (more than 32767 characters). Please use the CSV format for this export | Inquire | Purified pectinase is a multi-component preparation highly effective in depolymerizing plant pectins with varying degrees of esterification. The product contains substantial hemicellulase, cellulase, pectinesterase and xylanase activities which together with pectin lyase and polygalacturonase work Purified pectinase is a multi-component preparation highly effective in depolymerizing plant pectins with varying degrees of esterification. The product contains substantial hemicellulase, cellulase, pectinesterase and xylanase activities which together with pectin lyase and polygalacturonase work synergistically to digest plant cell wall tissues. When used with Worthington purified cellulase, purified pectinase has been found to be highly successful for generating good yields of viable protoplasts in several plant systems, e.g., corn, soybean, red beet, sunflower, tomato and citrus. In general, a concentration range of 0.1% to 0.5% pectinase (with accompanying 0.5% to 1.5% cellulase) used at 24°C to 37°C for periods of 1 to 16 hours will yield good results... Read More |