| Description | CDK14 Human Pre-designed siRNA Set A contains three designed siRNAs for CDK14 gene (Human), as well as a negative control, a positive control, and a FAM-labeled negative control. Components CDK14 siRNA-1: 5 nmol (HPLC) CDK14 siRNA-2: 5 nmol (HPLC) CDK14 siRNA-3: 5 nmol (HPLC) siRNA Negative Control:CDK14 Human Pre-designed siRNA Set A contains three designed siRNAs for CDK14 gene (Human), as well as a negative control, a positive control, and a FAM-labeled negative control. Components CDK14 siRNA-1: 5 nmol (HPLC) CDK14 siRNA-2: 5 nmol (HPLC) CDK14 siRNA-3: 5 nmol (HPLC) siRNA Negative Control: 5 nmol (HPLC) FAM-labeled siRNA Negative Control: 5 nmol (HPLC) GAPDH siRNA Positive Control:5 nmol (HPLC)... Read More | Seals and prevents freezing of stopcocks and ground-glass joints in high-vacuum systems at pressures less than 10-6 mm Hg. Heat stable (?40 to 260 °C), low vapor pressure, and chemically resistant. Colorless. 5.3 oz. tube | Purified pectinase is a multi-component preparation highly effective in depolymerizing plant pectins with varying degrees of esterification. The product contains substantial hemicellulase, cellulase, pectinesterase and xylanase activities which together with pectin lyase and polygalacturonase work Purified pectinase is a multi-component preparation highly effective in depolymerizing plant pectins with varying degrees of esterification. The product contains substantial hemicellulase, cellulase, pectinesterase and xylanase activities which together with pectin lyase and polygalacturonase work synergistically to digest plant cell wall tissues. When used with Worthington purified cellulase, purified pectinase has been found to be highly successful for generating good yields of viable protoplasts in several plant systems, e.g., corn, soybean, red beet, sunflower, tomato and citrus. In general, a concentration range of 0.1% to 0.5% pectinase (with accompanying 0.5% to 1.5% cellulase) used at 24°C to 37°C for periods of 1 to 16 hours will yield good results... Read More | Inquire | Inquire |