| Description | GFP11, 16 amino acids long, is a protein fusion tag. GFP11 presents proteins at the outer membrane of gram-negative bacteria and to label it with green fluorescence by complementation with externally added GFP1-10. GFP11 causes no significant perturbation of protein solubility and expression and GFP11, 16 amino acids long, is a protein fusion tag. GFP11 presents proteins at the outer membrane of gram-negative bacteria and to label it with green fluorescence by complementation with externally added GFP1-10. GFP11 causes no significant perturbation of protein solubility and expression and alteration of the catalytic activity for enzyme CsBglA due to its small size. GFP11 can be used to form split-GFP system for biotechnological high-throughput and flow cytometry applications[1]... Read More | AH1 is an immunodominant antigen derived from the gp70 product of an endogenous MuLV. AH1 behaves as the CTL-immunodominant epitope of CT26 colon carcinoma[1][2] | Angiotensin I/II 1-5 TFA is a peptide that contains the amino acids 1-5, which is converted from Angiotensin I/II. Angiotensin I is formed by the action of renin on angiotensinogen. Angiotensin II is produced from angiotensin I. Angiotensin II has been investigated for the treatment, basic science, Angiotensin I/II 1-5 TFA is a peptide that contains the amino acids 1-5, which is converted from Angiotensin I/II. Angiotensin I is formed by the action of renin on angiotensinogen. Angiotensin II is produced from angiotensin I. Angiotensin II has been investigated for the treatment, basic science, and diagnostic of Hypertension, Renin Angiotensin System, and Idiopathic Membranous Nephropathy[1][2][3]... Read More | Dapiglutide (ZP7570) is a long-acting glucagon-like peptide-1 receptor 1R (GLP-1R)/Glucagon-like peptide-2 receptor (GLP-2R) dual agonist. Dapiglutide alleviates intestinal dysfunction in a mouse short bowel model and has anti-obesity effects[1][2][3] | Tannase, also known as tanninyl hydrolase, is an enzyme that can hydrolyze ester bonds and tannic acid side bonds, releasing glucose and gallic acid, and is outstanding in clarifying wine and fruit juice[1] |