Life Science Supplies

Biological supplies and consumables are an essential part of any life science researcher’s toolbox. These supplies, which include nucleic acids, proteins, enzymes and other organic molecules, are used in applications ranging from medical research, drug discovery and diagnostics to agriculture, animal care and forensics. They form the basis of life science and biotechnology experiments that can be used for identification, purification, gene silencing and gene editing. The supplies also serve as standards and reagents in a variety of methods, including western blot, flow cytometry, immunohistochemistry, HPLC, mass spectrometry and more.

Life science supplies may come as standalone items or as part of a kit. The ability to synthesize, engineer and clone these biological and genetic materials has allowed for a wide range of offerings tailored to researchers’ specific needs. Harnessing the natural building blocks of life enables scientists to better understand the inner workings of organisms and work toward the discovery of new drug targets, diagnostic tools, ecological solutions and more.

CompanyMedChemExpressMedChemExpressMedChemExpressMedChemExpressMedChemExpress
ItemHeparinaseAvidin-HRPGlucagon (1-29), bovine, humanGlucose oxidasePapain
Catalog NumberHY-P2839HY-NP037HY-P0082HY-P2902HY-P1645
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Quantity50 U100 µ, L1 mg, 5 mg, 10 mg, 25 mg, 50 mg, 100 mg5 mg, 10 mg, 25 mg100 mg, 500 mg, 1 g, 5 g, 10 g
DescriptionHeparinase (Heparinase I) degrades heparin to oligosaccharide or unsaturated disaccharide. Heparinase can be used in the preparation of low molecular weight heparin (LMWH)[1]Avidin-HRP is Horseradish Peroxidase (HRP) Avidin. Avidin has excellent affinity with biotin and is often used in combination with biotin for immunoassays to detect the location of antigens in tissues[1]Glucagon (1-29), bovine, human, porcine is a peptide hormone, produced by pancreatic α-cells. Glucagon stimulates gluconeogenesis[1]. Glucagon (1-29), bovine, human, porcine activates HNF4α and increases HNF4α phosphorylation[2][3]Glucose oxidase is used in the food and beverage industry as a preservative and stabilizer and is commonly derived from the fungus Aspergillus niger. Glucose oxidase can react with intracellular glucose and oxygen (O2) to produce hydrogen peroxide (H2O2) and gluconic acid, which can cut off the ... Read MorePapain is a cysteine protease of the peptidase C1 family, which is used in food, pharmaceutical, textile, and cosmetic industries
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