Life Science Supplies

Biological supplies and consumables are an essential part of any life science researcher’s toolbox. These supplies, which include nucleic acids, proteins, enzymes and other organic molecules, are used in applications ranging from medical research, drug discovery and diagnostics to agriculture, animal care and forensics. They form the basis of life science and biotechnology experiments that can be used for identification, purification, gene silencing and gene editing. The supplies also serve as standards and reagents in a variety of methods, including western blot, flow cytometry, immunohistochemistry, HPLC, mass spectrometry and more.

Life science supplies may come as standalone items or as part of a kit. The ability to synthesize, engineer and clone these biological and genetic materials has allowed for a wide range of offerings tailored to researchers’ specific needs. Harnessing the natural building blocks of life enables scientists to better understand the inner workings of organisms and work toward the discovery of new drug targets, diagnostic tools, ecological solutions and more.

CompanyMedChemExpressMedChemExpressMedChemExpressMedChemExpressMedChemExpress
ItemTFLLRN-NH2Anti-HA Magnetic Agarose BeadsGramicidinNeuropeptide W-23 (human)Tannase
Catalog NumberHY-P5360HY-K0237HY-P0163HY-P1035HY-P2877
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Quantity5 mg, 10 mg1 mL, 5 mL, 10 mL25 mg, 50 mg, 100 mg1 mg, 5 mg, 10 mg1 g, 5 g
DescriptionTFLLRN-NH2 is a biological active peptide. (PAR-1 Agonist)MCE Anti-HA Magnetic Agarose Beads can be used for the detection and purification of HA fusion-expressed proteins and IP assaysGramicidin is an antimicrobial peptide assembling as channels in membranes and increasing their permeability towards cationsNeuropeptide W-23 (human) (NPW-23), the active form of Neuropeptide W, is an endogenous agonist of NPBW1 (GPR7) and NPBW2 (GPR8)[1]Tannase, also known as tanninyl hydrolase, is an enzyme that can hydrolyze ester bonds and tannic acid side bonds, releasing glucose and gallic acid, and is outstanding in clarifying wine and fruit juice[1]
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