| Description | Xylanase is a hydrolytic enzyme. Xylanase can cleave the β-1,4 backbone of xylan, a polysaccharide found in plant cell walls. Xylanase can be used to improve the filtration of wort and reduce turbidity in the final product. Xylanase can also be used as an antibacterial or antioxidant in the Xylanase is a hydrolytic enzyme. Xylanase can cleave the β-1,4 backbone of xylan, a polysaccharide found in plant cell walls. Xylanase can be used to improve the filtration of wort and reduce turbidity in the final product. Xylanase can also be used as an antibacterial or antioxidant in the production of polysaccharides[1]... Read More | Endomorphin 1 acetate, a high affinity, highly selective agonist of the µ-opioid receptor (Ki: 1.11 nM), displays reasonable affinities for kappa3 binding sites, with Ki value between 20 and 30 nM. Endomorphin 1 acetate has antinociceptive properties[1][2][4] | Glucose oxidase is used in the food and beverage industry as a preservative and stabilizer and is commonly derived from the fungus Aspergillus niger. Glucose oxidase can react with intracellular glucose and oxygen (O2) to produce hydrogen peroxide (H2O2) and gluconic acid, which can cut off the Glucose oxidase is used in the food and beverage industry as a preservative and stabilizer and is commonly derived from the fungus Aspergillus niger. Glucose oxidase can react with intracellular glucose and oxygen (O2) to produce hydrogen peroxide (H2O2) and gluconic acid, which can cut off the nutrition source of cancer cells and consequently inhibit their proliferation[1][2][3]... Read More | Nisin is a bacteriocin produced by a group of Gram-positive bacteria that belongs to Lactococcus and Streptococcus species. Nisin has antibacterial and anti-inflammatory activity[1][2][3] | Tannase, also known as tanninyl hydrolase, is an enzyme that can hydrolyze ester bonds and tannic acid side bonds, releasing glucose and gallic acid, and is outstanding in clarifying wine and fruit juice[1] |