| Applications | Food authenticity and origin verification: olive oil, wine, meat, seafood, fruits and vegetables, flavor compounds; detection of adulteration; geographic origin determination | Dissolved nitrate isotope analysis (d15N, d18O) in groundwater, surface water, seawater; atmospheric greenhouse gas analysis (CO2, N2O, CH4); nitrogen cycle research; soil and organic material isotope analysis | Geochemistry, geology, paleoclimatology, hydrology, biogeochemistry: mineral sulfates/sulfides, nitrates, biogenic silicates, carbonates, apatite, soils, sediments, clays, tree rings, wood, organic materials | Geochemistry, geology, climate change, hydrology, food authenticity, food adulteration, ecology, petroleum geoscience, archaeology, forensics, sports doping, environmental science, oceanography | Sports doping, archaeology, forensics, food authenticity, ecology, petroleum geoscience, environmental science, geoscience, honey adulteration, flavor and fragrance |