| Applications | Detection of C3 sugar adulteration of honey (LC-IRMS); detection of C4 adulteration per AOAC 998.12 (EA-IRMS, optional); geographic origin confirmation of honey (optional) | Flavor and fragrance industry: authenticity testing of aromas, essential oils, and flavor compounds; natural vs. synthetic discrimination; geographic origin confirmation; adulteration detection | Food authenticity and origin verification: olive oil, wine, meat, seafood, fruits and vegetables, flavor compounds; detection of adulteration; geographic origin determination | Dissolved nitrate isotope analysis (d15N, d18O) in groundwater, surface water, seawater; atmospheric greenhouse gas analysis (CO2, N2O, CH4); nitrogen cycle research; soil and organic material isotope analysis | Geochemistry, geology, paleoclimatology, hydrology, biogeochemistry: mineral sulfates/sulfides, nitrates, biogenic silicates, carbonates, apatite, soils, sediments, clays, tree rings, wood, organic materials |