Thursday, February 29, 2024
Since 1997, BEING has been designing and manufacturing high-quality, rugged, and efficient vacuum ovens capable of continuous,
24-hour, unattended operation up to an ultimate vacuum of 133 Pascals for a wide variety of chemistry, clinical, light industrial, pharmaceutical, and research laboratory applications.
BEING offers a broad range of vacuum ovens in jacketed radiant and individual shelf heating configurations and five (5) chamber sizes from 24 to 216 liters.
All BEING vacuum ovens come standard with an 8mm ID hose barb inert gas intake with solenoid valve control, an adjustable chamber vent, and a KF-25 vacuum suction flange.
The independent over-temperature protects the oven by cutting electricity flow to the heating element in case the heating element relay fails closed or the temperature controller’s safety functions fail to maintain a safe operating range.
Circuit breaker protects the oven’s electrical circuit from damage caused by overcurrent/overload or short circuits.
BEING Scientific Inc. warrants that all products manufactured by BEING and sold in North America are free from defects in materials and workmanship.
PRODUCT INFO
In a vacuum drying oven, the thermal processes occur in an airtight chamber where a desired vacuum level is set using an external vacuum pump. With vacuum ovens, entire applications can take place under vacuum or in a controlled atmosphere through the introduction of an inert gas. Vacuum ovens can help in the prevention of surface reactions (such as oxidation), decontaminating samples (removing lubricants for example) as well as for speeding up the out gassing process. When determining the vacuum oven process, bear in mind that you will need the correctly sized pump to adhere to application requirements. This requires defining the appropriate chamber size, the level of vacuum desired, and how quickly you will need to reach that desired vacuum level.