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Company | FUJIFILM Wako Chemicals U.S.A. Corporation | FUJIFILM Wako Chemicals U.S.A. Corporation | FUJIFILM Wako Chemicals U.S.A. Corporation | FUJIFILM Wako Chemicals U.S.A. Corporation | FUJIFILM Wako Chemicals U.S.A. Corporation |
Item | NIP Standard (Nitrophen) | Creatine Phoshate Disodium Salt | Ryanodine | Sericin | Xestospongin C |
Citations | | | | | |
Catalog Number | 144-03931 | 034-04582 | 181-00961 | 167-22681 | 244-00721 |
Price | Supplier Page | Supplier Page | Supplier Page | Supplier Page | Supplier Page |
Description | Application: Agriculture Standard Formula: C12H7Cl2NO3 F.W.: 284.09 CAS No. [1836-75-5] Melting Point: 71~73 °C Pkg: 200 mg | Purity: 98+%(Ti) Formula: C2H8N3O5PNa4.H2O F.W.: 327.20 CAS No. [992-32-7] Pkg: 25 g | Signal Transduction Ca2+ Channel Inhibitor Ryanodine is an alkaloid isolated from Ryania speciosa Vahl. It acts to increase calcium permeability by binding to the sarcoplasmic reticulum calcium channel. Pkg: 1 mg | Sericin derived from silkworms ia an effective supplement, instead of FBS, for mammalian cell culture media. Media containing Sericin stimulate cell proliferation and suppresses cell-death. It can also be used in serum-free cell freezing media. | 100ug, A selective and membrane-permeable inhibitor of the inositol 1,4,5-triphosphate (IP3) receptor-mediated Ca2+ release, isolated froman Okinawan marine sponge Xestospongia sp. A potent and highly sensitive inhibitor of IP3 receptor with IC50 of 350 nM, which is 30 times lower than that for 100ug, A selective and membrane-permeable inhibitor of the inositol 1,4,5-triphosphate (IP3) receptor-mediated Ca2+ release, isolated froman Okinawan marine sponge Xestospongia sp. A potent and highly sensitive inhibitor of IP3 receptor with IC50 of 350 nM, which is 30 times lower than that for ryanodine-receptor.... Read More |
Quantity | 200 mg | 25 g | 1 mg | Each ; 1g | 100 ug |
Molecular Formula | Inquire | (NaO)2PONHC(:NH)N(CH3)CH2COOH·4H2O | Inquire | Inquire | Inquire |
Applications | Inquire | Inquire | Inquire | Inquire | Inquire |
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