Description
The Rudolph J47 and J47 WR refractometer features a fully automatic measuring system designed to meet the unique needs of a food and beverage testing where the samples are mostly a mixture of sugar and water and the refractometer is viewed more as a tool than a laboratory instrument. The J47’s single flat measurement surface, temperature correction and one button measurement capability make it perfect for heavy use applications.
Features: - Temperature Correction (ICUMSA or custom)
- High accuracy in appropriate circumstances
- High durability sapphire prism
- Lower cost of use
- 1 or 2 point user calibration
- Easy to clean measurement surface