Food Testing Resources

Gestational diabetes rose every single year in the U.S. from 2016 through 2024, according to a new analysis of more than 12 million U.S. births. read more

Despite being marketed as natural and a safer alternative to plastic, bamboo and other bio-based dishes could be releasing potentially harmful chemicals into food according to a new study conducted at the University of Chemistry and Technology, Prague (UCT Prague). read more

Researchers from Seoul National University of Science and Technology have recently demonstrated the efficacy of using a new method, called QuEChERS, to streamline extraction and analysis of polycyclic aromatic hydrocarbons (PAHs) from foods. PAHs do comprise some carcinogenic compounds, making them of particular interest due to their human health implications. read more