Food Testing Resources

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Boston Named as Top Food Tech Hub
A new report from Tufts University has named Boston as a leading innovator in food technology. More than 130 companies exist in the greater Boston area that are revolutionizing the food industry through research and innovation. read more
How Mass Spectrometry Can Advance Alternative Proteins in the Food Supply
How can we feed the world’s growing population in a resource-responsible, sustainable, and safe way? A major part of the solution could be a push away from traditional meat products and toward alternative sources of protein. read more
Full Genome Sequence of ‘Orphan Crop’ Could Improve Food Security
The drought-resilient lablab bean could be more widely cultivated and improved using genome-assisted breeding and gene-editing methods read more
Research Suggests Genetically Modified Rice Could Grow in Martian Soil
Rice engineered to withstand stress such as drought and salinity was planted in basaltic rich soil designed to imitate Martian regolith read more
Speeding up Beer Brewing with Tiny Magnetic ‘Bots’
Self-propelled capsules containing active yeast, magnetic iron oxide nanoparticles and sodium alginate fermented sugars faster than free yeast read more
LABTips: pH Probe Care and Maintenance
Dirty, damaged and dehydrated electrodes are common causes of pH measurement error; avoid these problems and more by following our LABTips read more

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Beverage Testing Equipment

Food Microbiology and Safety Equipment

Food Quality Control

Laboratory Bioreactors and Fermenters

Laboratory Water Distillation and Purification

Dietary Fiber Analyzer

$Refractometers$

Refractometers

Moisture Analyzers / Moisture Balances