Study: 5 Cups of Coffee a Day Lowers Risk of Disease

 Study: 5 Cups of Coffee a Day Lowers Risk of Disease

The latest research supports the conclusion that for most adults, consuming up to five 8-ounce cups of coffee is safe and appears to be linked to a lower risk of cardiovascular disease for some individuals.

However, higher doses of caffeine, such as the levels found in energy drinks including energy shots, may cause cardiovascular harm, according to a new scientific statement published in the American Heart Association’s flagship peer-reviewed scientific journal Circulation.

Based on the results of the latest research, consuming caffeinated coffee without added sugars, flavors or cream was linked to a lower risk of Type 2 diabetes, heart disease, stroke, heart failure and some irregular heart rhythms. Randomized trials have also shown that caffeine consumption in coffee is associated with a lower risk of atrial fibrillation, but a higher risk of premature ventricular contractions.

The research suggests that caffeinated coffee may reduce insulin sensitivity in the short term. In addition, drinking black, caffeinated coffee (no additives, flavors or sweeteners) regularly was linked to a lower risk of developing Type 2 diabetes. However, this benefit may be due to compounds in coffee other than caffeine.

Data from randomized clinical trials indicate cafestol, a component in both caffeinated and decaffeinated coffee, is associated with higher levels of low-density lipoprotein (also known as “bad” cholesterol). Cafestol is present in unfiltered coffee (such as espresso, French press, Turkish coffee or boiled coffee) but not present in coffee brewed with paper filters or instant coffee.

The study authors say more research is necessary to investigate the different health impacts of various types of caffeinated coffee and other products with caffeine, such as tea, soda, energy drinks and energy shots, and foods. There have been fewer studies focused on tea vs. coffee; however, tea has been associated with reduced risk of atrial fibrillation, heart failure and stroke, similar to caffeinated coffee.

Data from American Heart Association

Subscribe to our e-Newsletters!
Stay up to date with the latest news, articles, and events. Plus, get special offers from Labcompare – all delivered right to your inbox! Sign up now!

More News

  • Researchers Propose New Regulations for Food Packaging Chemicals

    Scientists have proposed a new way to prioritize regulatory review of the more than 15,000 chemicals used in food packaging and other food contact materials, most of which currently lack the safety data needed to protect consumers. read more
  • Brain Activity Mirrors the Shape of Each Breath

    Each individual breath—not just breathing rate—is closely linked to the pattern of electrical activity in brain regions tied to cognition, emotion and memory, according to a new study that could help explain how breathing disorders turn deadly. read more
  • Body's Organs Age in Distinct, Synchronized Waves

    The human body doesn't age at a single, steady pace. Instead, each organ follows its own timeline, and organs that age quickly tend to have "aging partners" that speed up in sync, according to a new study that mapped structural aging across 40 types of tissue. read more