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The latest research and industry updates to keep scientists informed on new products, techniques, technologies and applications.

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Whiskey Webs' to be Used to Identify Counterfeit Whisky
Friday, March 27, 2020
When liquids like coffee and whiskey evaporate, they leave tiny solid particles in a pattern. This pattern depends on the type of liquid. A group of researchers from the Department of Mechanical ... Read More
Eliminating Viruses in Our Food with Cranberries and Citrus Fruit
Friday, February 28, 2020
Norovirus is the most common cause of gastroenteritis in both the developed and developing world. Often, fresh produce (such as lettuce or strawberries) becomes a carrier for noroviruses. Produce is ... Read More
New Test Identifies Poisonous Mushrooms
Friday, February 28, 2020
Recently, the Agricultural Research Service (ARS) scientists developed a test that can detect mushroom poisons in minutes. This new test can identify the presence of a tiny amount of amanitin in the ... Read More
Researchers Discover New Arsenic Compounds in Rice Fields
Wednesday, February 19, 2020
Scientists from China, Italy, and the University of Bayreuth in Germany have become the first to study how sulfur-containing arsenic compounds, called thioarsenates, form in rice-growing soil. Read More
Starter Kit Improves Food Safety with Track and Trace Capability
Monday, January 06, 2020
Ziath has developed a Track and Trace starter kit containing the essential tools necessary to maintain enhanced food sample integrity, tracking and audit trail capability. Read More
New Protein Extraction Kit Removes Ultracentrifugation Step
Thursday, November 21, 2019
Porvair Sciences has developed an efficient protein extraction kit, the Chromatrap®, as a method to extract cytoplasmic, nuclear or total protein from mammalian cells. Read More
Overregulation of GMO’s May Hurt Environment and Consumer
Thursday, November 07, 2019
University of Illinois at Urbana-Champaign Professor Emeritus of food science and human nutrition, Bruce Chassy, has proposed that after thousands of research studies, "genetically modified foods pose... Read More
BfR Develops Digital Tool to Track Food Derived Illness
Wednesday, November 06, 2019
The German Federal Institute for Risk Assessment (BfR) has developed a digital tool to help track products from the manufacturer to the epicenter of cases of illness. Read More
Salmon Farming Study Finds Contamination Connected to Feed
Wednesday, October 09, 2019
Research at the University of Pittsburgh sheds light on how organic pollutants penetrate our food supply via their feed. Read More
Rapid Homogenization and Size Reduction Product Optimization
Tuesday, October 08, 2019
The Knife Mill PULVERISETTE 11 provides a rapid homogeneous sample for a wide range of different materials. Read More