NIR Analyzer / Near Infrared Analyzers

Near Infrared (NIR) analysis is a spectroscopic technique that utilizes the NIR region of the electromagnetic spectrum or the wavelengths between 700nm and 2500nm. NIR analysis has many applications including food, agricultural, environmental, chemical and pharmaceutical science. Using little to no sample preparation, it is a non-destructive technology. A near-infrared spectrum is obtained by passing light through a sample and determining the fraction absorbed by the sample. Additionally, info obtained from reflected light can also be used for analysis. Considerations for purchase is the wavelength needed for your specific application.

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CompanyIRIS Technology SolutionsIRIS Technology Solutions
ItemVisum NIR In-Line™ Process AnalyzerVisum Palm GxP™ Portable NIR Analyzer
Catalog NumberVisum NIR In-LineVisum Palm GxP
Price
TypeNIR AnalyzerNIR Analyzer
Spectral Range900 to 1700 nm (NIR) / 1100 - 2500 nm (FT-NIR)900 to 1700 nm
DescriptionVisum NIR In-Line™ is a process NIR / FT-NIR analyzer designed for industrial environments that measures chemical composition directly on the production line. It enables continuous control of critical quality parameters, early detection of deviations, process standardization and reduction of waste ... Read MoreVisum Palm GxP™ is a portable handheld and benchtop NIR analyzer designed for regulated GMP environments. It covers the full control workflow: raw material identification, quantitative analysis in the laboratory, and at-line analysis in production.
ApplicationsFood: Moisture, fat, protein, sugars, total solids, aw,brix, pH, drying (residual moisture), others;Grains, Cereals, Floursand Ingredients: Moisture, aw, protein, fat, starch, fiber, ash,gluten, carbohydrates, milling quality; Animal Nutrition and Feed: Moisture, protein, fat, fiber, ash, starch,metabolizable energy, aw, mix uniformity,extrusion quality;Oils, Fats andOleochemicals: Moisture, acidity, fatty acid profile, iodineindex, total solids;Snacks and Bakery: Moisture, fat, protein, sugars, dry matter,estimated salt content (correlational);Nutraceutical andPharmaceutical: Moisture, active ingredient content, excipientratio, uniformity, blending and dryingendpoint; Plastics and Organic Chemicals: Moisture, filler and organic additives, curingand gelation, polymerization and extrusion.Identification of solid, semi-solid, and liquid raw materials (RMID);Quantification assay in solids, liquids, and powders;Pharmaceutical, nutraceutical and veterinary products analysis;Medical cannabis products analysis;Process control (at-line analysis)
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