Shaking Incubator / Incubator Shakers

Incubating shakers are primarily used in biotechnology and microbiology research to grow and maintain cultures of microorganisms like bacteria or fungi. They are also useful for applications like cell culture, protein expression, and DNA amplification. In addition, incubating shakers are commonly utilized in the production of vaccines, pharmaceuticals, and enzymes.

The ability to combine both shaking and temperature control in a single instrument makes the incubating shaker a versatile tool in laboratory research, helping scientists to achieve better results in their studies.
CompanyEppendorf North AmericaEppendorf North America
ItemIncubator shaker Innova® S44iNew Brunswick™ S41i CO2 Incubator Shakers
Catalog NumberS441200005S41I-120-0100 / S41I230011
Price
TypeFloor Model, Stackable, Large CapacityBenchtop
MotionOrbitalOrbital
Temperature RangeInquire4 °C above ambient to 50 °C
Frequency20 to 400 rpm25 to 400 rpm
Exterior Dimensions(WxDxH) 118.2 x 95.8 x 63.1 cm (46.5 x 37.7 x 24 in)(WxDxH) 83.4 x 73 x 84.8 cm
Interior DimensionsInquire(WxDxH) 69.1 x 44.4 x 53.3 cm
DescriptionShake more, shake faster. The incubator shaker Innova® S44i from Eppendorf is the industry-leading on capacity allowing users to shake up to 33% more flasks at higher speeds, even when triple stacked. Increase your incubator shaker capacity and save space. Outstanding temperature control and ... Read MoreExperimental flexibility. Eppendorf’s S41i CO2 incubator-shaker is the best of both worlds: a highly innovative shaker and the functionality of a CO2 incubator allowing static incubation at the same time as shaking. Fanless design and High Temperature Disinfection (HTD) protects against ... Read More
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