| Description | Visum Palm GxP™ is a portable handheld and benchtop NIR analyzer designed for regulated GMP environments. It covers the full control workflow: raw material identification, quantitative analysis in the laboratory, and at-line analysis in production. | Visum NIR In-Line™ is a process NIR / FT-NIR analyzer designed for industrial
environments that measures chemical composition directly on the production line. It
enables continuous control of critical quality parameters, early detection of
deviations, process standardization and reduction of waste Visum NIR In-Line™ is a process NIR / FT-NIR analyzer designed for industrial
environments that measures chemical composition directly on the production line. It
enables continuous control of critical quality parameters, early detection of
deviations, process standardization and reduction of waste and off-specification
batches. Its self-contained architecture —with computer, sensor
and software integrated in a single industrial module—
together with the availability of different spectral
configurations (NIR 900-1700 nm and FT-NIR 1100-2500
nm) and its high versatility for integration into multiple
machines and process setups, both in industrial and
GMP environments, makes it an adaptable tool for any
operation.... Read More |
| Applications | Identification of solid, semi-solid, and liquid raw materials (RMID);Quantification assay in solids, liquids, and powders;Pharmaceutical, nutraceutical and veterinary products analysis;Medical cannabis products analysis;Process control (at-line analysis) | Food: Moisture, fat, protein, sugars, total solids, aw,brix, pH, drying (residual moisture), others;Grains, Cereals, Floursand Ingredients: Moisture, aw, protein, fat, starch, fiber, ash,gluten, carbohydrates, milling quality; Animal Nutrition and Feed: Moisture, protein, fat, fiber, ash, starch,metabolizable energy, aw, mix uniformity,extrusion quality;Oils, Fats andOleochemicals: Moisture, acidity, fatty acid profile, iodineindex, total solids;Snacks and Bakery: Moisture, fat, protein, sugars, dry matter,estimated salt content (correlational);Nutraceutical andPharmaceutical: Moisture, active ingredient content, excipientratio, uniformity, blending and dryingendpoint; Plastics and Organic Chemicals: Moisture, filler and organic additives, curingand gelation, polymerization and extrusion. |