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Full Genome Sequence of ‘Orphan Crop’ Could Improve Food Security
Tuesday, May 02, 2023
Research News
The drought-resilient lablab bean could be more widely cultivated and improved using genome-assisted breeding and gene-editing methods Read More
Boston Named as Top Food Tech Hub
Tuesday, September 12, 2023
Research News
A new report from Tufts University has named Boston as a leading innovator in food technology. More than 130 companies exist in the greater Boston area that are revolutionizing the food industry ... Read More
Sorghum Bran Contains More Essential Minerals and Amino Acids Than Whole Grain Counterparts
Tuesday, September 12, 2023
Research News
Researchers at the University of Johannesburg have discovered that sorghum bran has higher levels of essential amino acids and minerals than whole grain or dehulled sorghum flour. The researchers ... Read More
Novel Analysis Method Detects PFAS In Under 3 Minutes
Tuesday, February 13, 2024
Research News
Chemists from the New Jersey Institute of Technology have developed a novel method to detect trace levels of PFAS, or forever chemicals, in a variety of matrices. The detection can be completed in ... Read More
Study: Some Replacement Refrigerants Still Break Down into HFCs
Friday, February 28, 2025
Research News
Researchers used multiple techniques, including two invented just for this study, to measure and evaluate the chemical reaction across the full range of pressures expected in the atmosphere. Read More
New Basophil Activation Test Expedites Allergy Research
Friday, April 18, 2025
Product News
Beckman Coulter Life Sciences has introduced the next-generation Basophil Activation Test for research use only to more effectively characterize food allergies without exposure to potentially harmful ... Read More
New Food Packaging Coating Provides Improved Performance While Eliminating Toxic PFAS
Tuesday, June 03, 2025
Research News
Researchers at Northwestern have developed a novel material which could become a viable alternative for plastics and toxic PFAS compounds in food packaging. Read More
Food Scientists Develop New Mass Spec Method to Better Explain Perceived Taste
Friday, June 13, 2025
Research News
Penn State researchers have developed a new “fingerprinting” method for analyzing procyanidins, complex plant compounds which contribute to the taste and mouthfeel variations in many foods and drinks. Read More
Study Demonstrates Streamlined Carcinogen Detection in Food Products
Friday, September 12, 2025
Research News
Researchers from Seoul National University of Science and Technology have recently demonstrated the efficacy of using a new method, called QuEChERS, to streamline extraction and analysis of polycyclic... Read More
Study Finds Melamine Levels Above Legal Limit in Bio-Based Tableware
Friday, November 14, 2025
Research News
Despite being marketed as natural and a safer alternative to plastic, bamboo and other bio-based dishes could be releasing potentially harmful chemicals into food according to a new study conducted at... Read More