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Chemical in Dark Chocolate may Slow Aging
Friday, December 12, 2025
Research News
Just in time for the holidays, researchers in the UK have linked a chemical found in dark chocolate to anti-aging properties. Read More
Gestational Diabetes Rose Every Year in the U.S. Since 2016
Monday, December 29, 2025
Research News
Gestational diabetes rose every single year in the U.S. from 2016 through 2024, according to a new analysis of more than 12 million U.S. births. Read More
New Sensor can Detect Wine Spoilage in Liquid and Air
Tuesday, January 27, 2026
Research News
Researchers have developed a new biological sensor that can detect wine spoilage at an early stage, potentially saving producers and consumers from costly losses. Read More
Study: Some Bottled Water Worse than Tap for Microplastics
Tuesday, February 03, 2026
Research News
Some brands of bottled water contain significantly higher levels of microplastics than tap water, according to new research by scientists who have developed a novel method for detecting these tiny ... Read More
Massive Study Identifies Factors that Influence Food Allergies
Tuesday, February 10, 2026
Research News
A new study furthers our understanding of how allergies develop—concluding that a combination of genetic, environmental, microbial and social factors influence allergies, rather than a single cause. Read More
ID of Genomic Region Gives Hope in Fight Against Deadly Banana Fungus
Friday, February 20, 2026
Research News
Scientists in the UK have identified the genomic region that controls resistance to STR4, garnering hope for the global banana farming and supply industry. Read More