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Laboratory News
The latest research and industry updates to keep scientists informed on new techniques, technologies and applications at labs worldwide.
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Analytical Instruments(13)
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Date Published
Novel Analysis Method Detects PFAS In Under 3 Minutes
Tuesday, February 13, 2024
Chemists from the New Jersey Institute of Technology have developed a novel method to detect trace levels of PFAS, or forever chemicals, in a variety of matrices. The detection can be completed in ...
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Boston Named as Top Food Tech Hub
Tuesday, September 12, 2023
A new report from Tufts University has named Boston as a leading innovator in food technology. More than 130 companies exist in the greater Boston area that are revolutionizing the food industry ...
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Sorghum Bran Contains More Essential Minerals and Amino Acids Than Whole Grain Counterparts
Tuesday, September 12, 2023
Researchers at the University of Johannesburg have discovered that sorghum bran has higher levels of essential amino acids and minerals than whole grain or dehulled sorghum flour. The researchers ...
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Researchers 3D Print Scaffolds for More Sustainable Lab-grown Meat
Tuesday, May 02, 2023
The plant-based culture scaffolds are biocompatible and edible, and resulted in faster cell proliferation than synthetic scaffolds
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Full Genome Sequence of ‘Orphan Crop’ Could Improve Food Security
Tuesday, May 02, 2023
The drought-resilient lablab bean could be more widely cultivated and improved using genome-assisted breeding and gene-editing methods
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Speeding up Beer Brewing with Tiny Magnetic ‘Bots’
Friday, April 28, 2023
Self-propelled capsules containing active yeast, magnetic iron oxide nanoparticles and sodium alginate fermented sugars faster than free yeast
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Research Suggests Genetically Modified Rice Could Grow in Martian Soil
Friday, April 28, 2023
Rice engineered to withstand stress such as drought and salinity was planted in basaltic rich soil designed to imitate Martian regolith
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Laser-induced Graphene Offers Eco-friendly Way to Monitor Food Quality
Friday, October 21, 2022
New graphene temperature and spoilage sensors can be fabricated on biodegradable paper and food packaging
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Oil-based Sanitization System Could Help Prevent Salmonella Contamination
Tuesday, August 09, 2022
A combination of acetic acid and peanut oil could be an alternative to flammable alcohol-based cleaners in facilities processing high-fat foods
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Researchers Develop Stick-on Sensors, Smartphone App for Food Nitrite Detection
Friday, August 05, 2022
The color-changing sensors can be stuck to the surface of foods and react with nitrite in a four-step azo coupling reaction
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