Digital Food Thermometer

Digital food thermometers are used in laboratories and testing facilities to ensure proper food safety and compliance with the Hazard Analysis Critical Control Point (HACCP). Laboratory food thermometers are typically offered in two different configurations or an all-in-one unit, a probe for testing the internal temperature of food products, and a surface temperature reader that allows for contactless measurement of the surface of a food product to reduce contamination. Digital food thermometers are used in laboratories and industrial testing sites for quality control and compliance testing with various food testing regulations. When comparing digital food thermometers be sure to consider the type of thermometer you need, either a probe, surface temperature thermometer, or a combination unit. Also, ensure that the temperature range and resolution are appropriate for your compliance needs. Lastly, look for a model that is waterproof/water resistant to allow for easy sterilization of the unit.