Although many laboratories use typical consumer refrigerator/freezer units for storing samples and chemical supplies, there are a number of instances in which a unit designed specifically for the lab environment is necessary; for example, flammable substances such as solvents can ignite if a kitchen-designed fridge or freezer generates a spark when switching on. Laboratory refrigerator freezers incorporate design and technology elements that facilitate lab work. For example, manual defrosting helps the user control freezer burn, dehydration, and improper thawing. A laboratory refrigerator freezer can also come with sophisticated digital temperature control mechanisms. This permits user-defined temperature setpoints, complemented by alarms that indicate when the unit is over or under temperature, or if the door is ajar. These laboratory refrigerator freezers are generally more durable than their consumer counterparts, and meet stringent regulatory requirements such as OSHA CFR1910.308.
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PHC Corporation of North America
- − 20 to −30 °C
- 13.0 cu.ft. or 17.8 cu.ft. depending on model
- Inquire
PHC Corporation of North America
- − 20 to −40 °C
- 16.9 cu.ft.
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PHC Corporation of North America
- Refrigerator: 2°C to 14°C Freezer: -20°C to -30°C
- varies with model
- 115 V
PHC Corporation of North America
- Refrigerator 2°C to +14°C
Freezer -30°C to -20°C - Refrigerator 11.5 cu.ft. (326 L)
Freezer 4.8 cu.ft. (136 L) - Inquire
PHC Corporation of North America
- Refrigerator 2? to 14? | Freezer -20? to -30?
- Refrigerator 6.3 cu.ft. (179 L) | Freezer 2.8 cu.ft. (80 L)
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PHC Corporation of North America
PHC Corporation of North America
- −15 to −25 in 0.1°C increments
- 5.0 cu.ft. (142 L)
- 115V
PHC Corporation of North America
- +2°C to +8°C
- 5.0 cu.ft. (142 L)
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PHC Corporation of North America
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