Oxidation stability is a chemical reaction resulting from the combination of lubricating oil and oxygen. The oxidation rates are elevated by increased temperatures, water, acids, and catalysts. In the petroleum industry, this oxidation leads to an increase in oil viscosity and sludge accumulation. Oxidation stability analyzers are utilized in the petrochemical, materials, and food science industries. Key considerations include pressure range, type of detector, sample volume, display type, and footprint.
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VELP Scientific, Inc.
- Determination of oxidation stability of foods fats and oils on the sample as it is, without preliminary fat extraction
- AOCS Cd 12c-16
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