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  • Particle Size Analysis

    Thursday, July 02, 2009
    Have you ever dug into an old pint of ice cream from the back of the freezer, only to find that your mint chocolate chip has morphed from smooth and creamy to icy and granular? Both are ice and cream, yet nobody would call the latter preferable. It's... Read More

  • Spectrophotometers

    Friday, June 05, 2009
    Turn on your kitchen sink. Is the water fit to drink? One way to make that determination is with your eyes. Is it turbid? Colored? The optical properties of the water can help you decide. Researchers in fields from biology and chemistry to materials... Read More

  • Gas Chromatography (GC)

    Wednesday, May 13, 2009
    In the biological sciences, to go-to method for molecular separation is liquid chromatography (LC). But those engaged in forensics, petrochemical research, food and flavor development, environmental science, and metabolomics take another approach: ... Read More

  • Temperature Chambers and Environmental Test Chambers

    Monday, April 20, 2009
    The best way to understand how a product or material will perform in the field or over time is to use a laboratory test chamber to model those conditions. This is done in one of two ways: the test chamber may model the conditions exactly as they are,... Read More
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