Featured Articles

For the food and pharmaceutical industries, both regulations and customer expectations shape how processes are run. Stringent legislation demands that products conform as closely as possible to their advertised weight. Read More

In 2001, a prospective randomized trial studying patients in a surgical ICU, where only 13% of patients had a history of diabetes, found that intensive maintenance of normoglycemia (blood glucose between 80 and 110 mg/dL) with insulin infusions ... Read More

Clinical chemistry analyzers run assays on clinical samples such as blood serum, plasma, urine, and cerebrospinal fluid to detect the presence of analytes relating to disease or drugs. Clinical chemistry analyzers are used in a variety of settings, ... Read More

Monitoring patient glucose levels and determining the diabetic patient’s response to intervention is critical to the long-term health of the patient with diabetes. Read More

Forensic laboratories face the need to analyze many samples of human blood and body fluids for alcohol content. The most important compound in blood-alcohol (BAC) analysis is ethanol, but the detection of several other significant alcohols and their ... Read More

Did you ever wonder just how would your dependable lab equipment—or your smartphone, for that matter—function in, say, Antarctica? Or even just blocks from your home or lab? How long would your smartphone or tablet last if it were accidentally left ... Read More

Cryopreservation is the process of freezing cell cultures and storing them at extremely low temperatures. During that process, cultured cells are mixed with a cryo-protective solution and added to labeled storage vials, which are then cooled to ... Read More