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While advances in the metabolic and genetic engineering of E. coli bacterial strains have made it possible to produce a wide range of alternative biofuels through highly optimized, commercially viable processes, they present challenges involving ... Read More

Sophisticated data handling, traceability, and monitoring techniques are required throughout the research and development process to ensure that food developers provide products that are safe, free of contaminants, and meet data integrity and ... Read More

Fermentation, distillation and aging processes play a key role in developing the unique chemical composition and flavor of whiskey, resulting in a product with a high degree of chemical variability and commercial value. Read More

A walk along most any body of water—inland or ocean—will soon reveal plastic waste, and this is just the big things, like soda bottles. Read More

Negative controls are an essential part of experimental design that has been overlooked by antibody manufacturers and distributors. Without routine negative controls, nonspecific, poorly validated antibodies have become a major contributor to the ... Read More

Differential scanning calorimetry (DSC) is a powerful tool used to obtain information from materials based on the response to change in temperature, including phase changes and various kinetic events. Read More